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Using A Pasta Maker Machine
Making ones own pasta is not as difficult as you may possibly think, and the end product is just delightful, nothing like the dried stuff you most likely normally buy in the local store. Although it's feasible to make fresh pasta without the need of a pasta maker machine, it is quite hard work and the results, unless you are a professional, might not be so good. Pasta makers can be bought in two basic varieties - manual and electric, each type does effectively the same job, although an electric design is faster and easier to use and may well have additional functions.
A typical pasta recipe involves nothing more than the following: flour (normally durum wheat or semolina), egg, salt, olive oil and water. These ingredients are combined with each other, in a food processor, or by hand, until the correct consistency is attained - if it becomes too tacky then you add some more flour; if it's overly dry then you ought to add a bit more water. Next, once you've let the dough rest a bit, you must knead the pasta dough for about 5 minutes. Now you're ready to get out the pasta maker machine. Regardless of what sort of machine you go for, the process is more or less the same.
You have to alter the device to its thickest position and roll the pasta out by passing it through the device 3 or 4 times - if you have a manual unit then you will have to turn a handle to accomplish this; an electric machine will do all the hard work for you. Then you adjust the machine once again, choosing the next lowest thickness setting, and pull the dough through three or four times more. The process is repeated until eventually you end up with a long sheet of thin, smooth pasta. You then need to cut this sheet to the preferred length. At this time the second function of the pasta maker machine is what you need. All of the models have a cutter to slice the pasta into strips. Merely choose the size you require and pass the sheets through the pasta cutter. That's it! Simply leave the finished pasta for an hour or so to dry - a pasta drying rack can help with this bit - and your delicious fresh pasta is ready.
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