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Ceramic Grills: The Big Green Egg Cooker Vs. Other BBQ Grills
If you are a grill fanatic, you've more than likely read about the Big Green Egg grill. It's a ceramic grill that can be used as a barbeque grill, smoker and also a brick oven. It really is so versatile you'll be able to create anything from hamburgers and steaks and other traditional grill foods to desserts, bread and also pizza.
Eggheads love the Big Green Egg, but you may be wondering what makes the Egg (as it's fondly referred to as) out-shine other bbq grills.
Probably the biggest distinction is the overall look of the grill. The Big Green Egg smoker is well, green and in the shape of an egg. While I can not say the reason it's green, I can say that the egg shape appeared to be created (purposely) to grant the ability to help you regulate and maintain the heat within the bbq grill a lot better than other grills.
The next major difference is the material the grill is made of. Rather than being made out of metal, the Big Green Egg has thick ceramic walls. Ceramic is much more long lasting in comparison with other materials, so the Egg will last longer than other bbq grills, it can be cooked on all year (even during freezing temperatures). It's also safer than other grills, particularly when there are little ones playing close by, because the ceramic exterior is cooler than traditional metal bbq grills plus you always grill with the lid down, therefore you don't have to be concerned with flare-ups.
There are plenty of other differences but one of my favorites would be the fan club the Big Green Egg has. There are plenty of Egg devotees and gatherings all through the U.S., and Eggheads are eager to share their stories, tips as well as recipes at events and also on the Egghead website. I can't think of any other barbeque grill that has such a following.
Now, the Egg does have some negatives in comparison with other barbecue grills. Such as, it's not an inexpensive bbq grill. You can expect to pay about $700 for the large Big Green Egg. In addition, you will want to use lump wood charcoal, which is not always easy to find and is usually a bit more pricey compared to traditional charcoal briquettes. The Big Green Egg also has a smaller cooking area when compared with many gas grills, which suggests you may need a back-up bbq grill if you're entertaining a lot of people.
Having said that, the overall flexibility of the Big Green Egg grill, the capability to grill, smoke or even bake with your Egg, and the amazing results you will get (the Egg is very forgiving, even for novice grillers) are worth the price tag. If you are a barbecue enthusiast and you also do a good deal of smoking in addition to grilling you will love the quality and the results you will get when cooking on the Big Green Egg.
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